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Pay As you Go Consultancy
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STC Course Calendar
Home
Info
Contact Us
About Us
Consultancy
Standards Implementation
BRCGS Implementation
SALSA Implementation
HACCP Implementation and Support
GFSI-Recognised Standards Implementation
Risk & Vulnerability Management
Risk Assessment Support
TACCP – Threat Assessment Support (Food Defence)
VACCP – Vulnerability Assessment Support (Food Fraud)
Validation and Verification Support
Audit & Compliance Services
Internal Audits
BRCGS Mock Audits & Gap analysis
Supplier Approval and Audits
Retailer Code of Practice Compliance
Labelling Compliance and Review
Culture & People
Food & Product Safety Culture Plan Development
Culture Fest
Training & Competency
Incident Management & Support
Incident Management (Recalls & Withdrawals)
Traceability and Recall Testing
Root Cause Analysis (RCA) Support
Complaint and Non-Conformance Management
Digital Systems & Specifications
Go Paperless & Go Lean
Specification Creation and Review
Lab & Allergen Services
Laboratory Testing Advice and Coordination
Allergen Management Support
Membership & Flexible Support
PLUS+ On-call Membership
Pay As you Go Consultancy
Interim Technical Support
Hospitality and Catering Food Safety Support
STC Course Calendar
Various Course Options
https://1stc.uk/wp-content/uploads/2023/03/Various-course-options.mp4
