We offer specialised food safety support for the hospitality and catering industry, including restaurants, hotels, cafés, and catering services.

Our services cover…

✓ HACCP implementation,

✓ allergen management,

✓ staff training,

✓ and incident handling.

We help with kitchen audits, hygiene assessments, and compliance with food safety regulations.

Additionally, we assist in developing cleaning schedules, validating cooking and cooling processes, and ensuring proper food labelling and traceability.

Our goal is to help hospitality businesses maintain high standards and pass inspections with confidence.