HACCP Implementation & Support
A robust Hazard Analysis and Critical Control Point (HACCP) plan is the foundation of legal compliance, food safety, and third-party certifications such as BRCGS and SALSA. We build, validate, and maintain fully compliant Codex-aligned HACCP systems tailored directly to your operational processes.
How We Support Your HACCP System
Hazard Analysis & CCP Determination
Detailed identification of microbiological, chemical, physical, and allergen hazards to establish true Critical Control Points (CCPs) and critical limits.
HACCP Plan Development
Creation of complete, audit-ready HACCP documentation, process flow diagrams, and monitoring procedures tailored to your site operations.
Validation & Verification Support
Independent scientific validation of critical limits and routine verification reviews to prove system effectiveness to auditors and inspectors.
Prerequisite Programme (PRP) Alignment
Integration of supporting prerequisite programmes, including hygiene, pest control, maintenance, and traceability controls.
HACCP Team Training
Practical coaching for your internal HACCP team to ensure accurate monitoring, correct non-conformance logging, and effective corrective actions.
Why Choose QTC?
Standards Compliant: Designed to satisfy UK food hygiene legislation, local authority enforcement, BRCGS, SALSA, and retail standards.
Audit-Ready Systems: We ensure your HACCP plan is practical for shop-floor staff while withstanding rigorous scrutiny from external auditors.
Ongoing Review Services: Expert assistance during annual HACCP reviews, major process changes, or new product introductions.