VACCP – Vulnerability Assessment Support (Food Fraud)
Food fraud, economically motivated adulteration, and supply chain misrepresentation pose severe financial and reputational risks to food businesses. We help manufacturers, processors, and raw material buyers design and implement robust Vulnerability Assessment Critical Control Point (VACCP) systems to protect your brand, maintain product integrity, and meet third-party standards.
How We Support Your Food Fraud Prevention
Raw Material Vulnerability Assessments
Systematic evaluation of ingredients, raw materials, and primary packaging for historical fraud risk, economic incentives, and supply chain complexity.
VACCP Plan Development
Creating bespoke, audit-ready vulnerability plans based on recognized industry frameworks (such as SSAFE and USP) to establish appropriate mitigation controls.
Testing & Verification Strategies
Designing targeted testing schedules, including analytical testing, mass balance checks, and identity verification, to confirm raw material authenticity.
Supply Chain Transparency Reviews
Mapping complex supply networks to identify high-risk nodes, unapproved intermediaries, and geographic exposure points.
VACCP Team Workshops
Practical training sessions to equip your technical and purchasing teams with the skills to conduct ongoing vulnerability reviews independently.
Why Choose QTC?
Standards Aligned: Fully compliant with BRCGS, FSSC 22000, IFS, SALSA, and UK retailer food authenticity guidelines.
Actionable Intelligence: We translate complex global commodity risks into practical, site-specific monitoring and control measures.
Independent Risk Verification: Objective assessments that satisfy external auditors and prove thorough due diligence across your supply chain.