TACCP – Threat Assessment Support(Food Defence)
Protecting your food business against deliberate contamination, sabotage, or ideological attack is a critical requirement of GFSI-benchmarked standards and major retail codes of practice. We assist food manufacturers, packaging operations, and logistics providers in building robust Threat Assessment Critical Control Point (TACCP) systems to safeguard their sites, products, and supply chains.
How We Support Your Food Defence Strategy
TACCP Vulnerability & Threat Assessments
Evaluating physical security, personnel risks, supply chain vulnerabilities, and process access points using established methodology (PAS 96).
Site Security Audits
On-site reviews to assess access controls, CCTV coverage, visitor management, perimeter security, and raw material intake protocols.
TACCP Plan Development
Creation of practical, audit-ready food defence plans and mitigation strategies tailored to your operational environment.
Incident Response & Cyber Security Integration
Aligning your threat assessment with emergency response plans, product recall protocols, and digital security measures.
TACCP Team Training & Awareness
Specialized training for site management and security personnel to embed a proactive food defence culture across your organisation.
Why Choose QTC?
Standards Compliant: Fully aligned with BRCGS, IFS, FSSC 22000, and UK supermarket technical standards for site security.
Practical Mitigation: Proportional, risk-based recommendations that enhance security without disrupting day-to-day manufacturing efficiency.
Expert Objectivity: Fresh, independent site evaluations that highlight security loopholes internal teams may take for granted.